Caramel Flavor Pudding Powder (55g)

  • Item
  • Caramel Flavor Pudding Powder
  • Specification
  • 55gx120boxes
  • Cuft
  • 57x33x32.5(cm)
  • Q'ty
  • 120boxes
  • Advice Channel
  • Hypermarket
    Supermarket
    Traditional Market
  • Description
  • Specification

Recipe:
Step1:  Pour 330 ml of boiling water (about 90°C) into a saucepan. 
Step2:  Add a pack of pudding powder (55g) and stir it until dissolve completely. 
Step3:  Pour the mixture into molds. Cool to room temperature for 3 hours and place in a refrigerator.
Step4:  Enjoy your fresh delicious pudding.
(You can adjust your pudding soft or hard by adding or reducing water.)

55gx120boxes